APPLE PIE MUFFINS – The Southern Woman Cooks

If you’re a fan of Apple Pie, you’ll want to give these scrumptious muffins a strive! They’re simple and unbelievable with a cup of espresso.

❤️WHY WE LOVE THIS RECIPE

We love an excellent muffin, and these are nice with the apple pie filling. Then you definately add the pecans and all of the scrumptious spices, and you’ve got a pleasant deal with! These muffins are tremendous versatile and preserve properly in an hermetic container. They make about 18 muffins!

SWAPS & ADDITIONS

These muffins might be made with any pie filling. You can additionally add raisins to the muffins and high these with a little bit brown sugar too. If you’re not a fan of the spices, merely change them up. You should use pecans, walnuts or no nuts in any respect. High these with a primary powdered sugar glaze in the event you like. You’ll be able to freeze these muffins.

⭐TIP

I preserve these within the fridge or a cool place. They might be nice warmed up with ice cream too. You’ll be able to freeze these.

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Apple Pie Muffins

Judy Yeager

These are scrumptious and make an exquisite breakfast on the go. The apple pie filling makes this deal with tremendous easy to make.

Prep Time 10 minutes minutes

Prepare dinner Time 25 minutes minutes

Whole Time 35 minutes minutes

Course bread, Breakfast

Delicacies American

• 1 21 ounce can apple pie filling (I exploit Duncan Hines Authentic Nation Apple Pie Filling)
• 2 cups all-purpose flour
• 1/2 cup white granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon floor cinnamon
• 1 teaspoon vanilla extract
• 1 1/2 cups buttermilk
• 3 tablespoons butter melted
• 2 eggs
• 1 cup nut items Elective

• In a big bowl whisk collectively the flour, sugar, salt, baking soda, baking powder, and cinnamon. Add the vanilla extract, buttermilk, melted butter and eggs. Combine properly with a spoon.

• Spray a 12 cup muffin tin, add about 1/4 cup batter to every cup. Drop about 1 tablespoon of the apple pie filling into the batter. Sprinkle nuts on high. Bake in a preheated 375 diploma oven 25 to half-hour till brown on high.

• This recipe makes round 18 muffins.

You can also make these with about any form of pie filling. They preserve properly and simply reheat within the microwave. I refrigerate any leftover. We love the filling “oozing” out of the muffins. You can add raisins together with the nuts and you possibly can sprinkle a little bit brown sugar and cinnamon on high earlier than baking.

Key phrase Apple Pie Muffins

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