You solely want two components and about 5 minutes to make this straightforward sizzling fudge sauce. Creamy, thick, wealthy, and chocolatey sizzling fudge is a dream (and sometimes a “will need to have in the home always” requirement) for any ice cream lover!


I’ve a well known love for ice cream and whereas I not often flip down a scoop in a cone, I can’t resist a flowery ice cream sundae every time I’ve the prospect to make one.
This weekend, I had a blast enjoying with a number of new brownie recipes and this sizzling fudge sauce was worthy of every one.
Brownie Scorching Fudge Sundaes
My favourite mixture was the Almond Pleasure Brownies topped with a scoop of Homemade Vanilla Ice Cream after which generously drizzled with this Scorching Fudge Sauce.
Years in the past, my sister labored as a waitress at Christy Mae’s restaurant in Albuquerque, NM. Identified for serving the most effective consolation meals within the space, additionally they made a brownie sundae that my buddies and I may by no means resist.
Their sizzling fudge sundae turned a favourite indulgence amongst our circle and recreating it at house is certainly one of my favourite desserts.


This sizzling fudge sauce is ideal for serving heat, proper off the range. As a result of it solely takes a couple of minutes to make, I wish to make it proper earlier than I’m able to make ice cream sundaes.
Should you set the ice cream on the counter if you begin this sauce, it will likely be mushy sufficient to scoop when the sauce finishes and also you’ll be able to assemble your sundaes very quickly in any respect.
Should you’re searching for a copycat recipe for Hershey’s chocolate syrup, you’ll wish to take a look at this recipe for Simple Homemade Chocolate Sauce.
Straightforward Scorching Fudge Sauce Recipe
To make this indulgent and irresistible sizzling fudge sauce, you’ll want the next components:
- semi-sweet chocolate chips
- sweetened condensed milk
- Elective: vanilla or almond extract
Straightforward Scorching Fudge Recipe
Mix the chocolate chips and the sweetened condensed milk in a small saucepan over medium warmth.
Whisk or stir continuously till the chocolate has melted and the components have mixed easily, about 3-5 minutes.
Add extract if desired and stir gently to mix. Serve heat.
The sauce needs to be fairly thick and can very slowly pour off a spoon. Switch any remaining sauce to an hermetic container and refrigerate.


How To Reheat Scorching Fudge Sauce
The new fudge will agency up because it cools. Reheat it within the microwave (at half energy!) stirring often, till the sauce is clean and stirrable as soon as once more.
If it’s good to skinny down your do-it-yourself sizzling fudge sauce, you may very slowly whisk in a little bit of milk, only a tablespoon or two at a time. You doubtless received’t want so as to add various tablespoons of milk. Should you unintentionally add an excessive amount of, don’t fear although, you’ve simply reworked your sizzling fudge sauce right into a wealthy chocolate sauce and it’ll nonetheless be scrumptious.
Servings: 18 (2) tablespoon servings, about 2 ½ cups
Forestall your display screen from going darkish
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Mix the chocolate chips and the sweetened condensed milk in a small saucepan over medium warmth.
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Whisk or stir continuously till the chocolate has melted and the components have mixed easily, about 3-5 minutes. Add extract if desired and stir to mix. Serve heat.
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The sauce needs to be fairly thick and can very slowly pour off of a spoon. Switch any remaining sauce to an hermetic container and refrigerate. Take pleasure in!
COOK’S NOTE: The new fudge will agency up because it cools. Reheat it within the microwave (at half energy!) stirring often, till the sauce is clean and stirrable as soon as once more.
Energy: 80kcal · Carbohydrates: 11g · Protein: 1g · Fats: 4g · Saturated Fats: 2g · Ldl cholesterol: 3mg · Sodium: 12mg · Potassium: 6mg · Fiber: 1g · Sugar: 10g · Vitamin A: 38IU · Vitamin C: 1mg · Calcium: 22mg · Iron: 1mg
{initially revealed 12/14/20 – recipe notes and photographs up to date 2/12/25}


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