Garlic Herb Hasselback Potatoes – The Keep At Dwelling Chef

The hasselback type is surprisingly straightforward to grasp. It’s achieved by reducing skinny, evenly spaced cuts virtually throughout the potato with out slicing it fully. Consider turning your potato into an accordion, it followers out with that very same mesmerizing impact. This technique of reducing enhances the feel of the potato and lets all of the garlic butter soak proper in.

Pair this potato masterpiece with our Skillet Chicken Thighs or Classic Braised Beef Short Ribs for the final word restaurant-style dinner.

Potatoes are one of the utilized elements for aspect dishes, so why not spruce them up? Baked potatoes and mashed potatoes are favorites of ours, however when now we have the prospect to create one thing boujee we take that problem. Surprisingly, Hasselback potatoes aren’t that difficult – they’re truly very easy to make!

Ingredient Notes

• Potatoes: Russet potatoes are perfect for getting the accordion aptitude of a hasselback potato. This method additionally works on rooster, bread, and different greens.
• Butter & Olive Oil: Each of those are a part of what makes these potatoes so scrumptious! You should utilize unsalted butter in case you’re watching your salt consumption, and further virgin olive oil is what we used, however be happy to make use of garlic-infused olive oil to extend the garlic taste.
• Herbs: Minced garlic, dried basil, dried parsley, dried oregano, salt, and black pepper mix to make the proper garlic herb taste.
• Cheese: Parmesan cheese melts fantastically throughout the fanned edges.

Hasselback Variations

On this recipe we use garlic herb butter and parmesan cheese, however we’re joyful to inform you that you should use many alternative toppings in your hasselback potato: Cheddar & Bacon, Pesto, Dill & Lemon, and Blue Cheese are all nice taste mixtures.

Or use this type to chop candy potatoes and coat them in butter and a few cinnamon or maple syrup for a fall model of a hasselback potato.

The Best Option to Reduce

Putting a chopstick on each side of the potato whereas reducing the slices will maintain you from reducing throughout, retaining the bottom intact. It additionally provides sufficient area for the potato to fan out to get the elements in between the slices.

For those who don’t have a drawer stuffed with chopsticks, you may as well use wooden skewers or the handles of picket spoons.

Widespread errors when reducing hasselback-style is reducing throughout, not reducing deep sufficient, or inconsistent slices. The goal is to get your slices 1/8-1/4 inch thick.

Thinner slices provides you with crispier edges however require a bit extra precision when reducing, however 1/4 inch thickness nonetheless permits for the slices to bake by and crisp properly on high. In case your slices are any thicker, the potato might not bake by as evenly and your seasonings received’t penetrate as deep into the potato.