We’ve taken the basic Tiramisu and reworked it right into a shiny, fruity dessert. Strawberry-infused ladyfingers layered with a velvety mascarpone custard make this dessert the right mixture of sunshine and candy. This gourmand deal with is surprisingly easy and tastes as unimaginable because it seems.
In love with Tiramisu like we’re? Strive our basic Decadent Tiramisu or our Chocolate Tiramisu.
Why Our Recipe
- This simple, no-bake dessert seems difficult, however takes solely half-hour to organize!
- We use actual mascarpone cheese and ladyfingers for a gourmand style.
- This gorgeous, pink dessert is ideal for brunch, a romantic dinner, a enjoyable summer time celebration, Valentine’s Day, and a Galentine’s celebration.

This dessert is the right steadiness of decadent and gourmand, with indulgent taste that’s lightened up with recent strawberries. That is just like the grown-up, subtle model of strawberry shortcake. Strawberries and Cream Tiramisu has the identical easy flavors you’re keen on, however it’s upgraded with the sunshine, delicate ladyfingers and thick, creamy mascarpone custard.
Ingredient Notes


- Ladyfingers: Typically exhausting to seek out, however sometimes within the fancier cookie aisle, the Italian meals part of your grocery store, or they’ll simply be discovered on-line.
- Lemon Juice: Use freshly squeezed lemon juice for the very best taste. Bottled lemon juice can be utilized, however it doesn’t have as shiny of a taste.
- Heavy Cream: You’ll want full-fat heavy cream—none of that milk or half-and-half enterprise, otherwise you’ll find yourself with a runny custard.
- Mascarpone Cheese: You’ll be able to sometimes discover this within the specialty cheese part by recent mozzarella and burrata.
- Powdered Sugar:That is optionally available, for dusting the highest of the tiramisu.
Ladyfinger Substitutes
It’s best to have the ability to discover ladyfingers in most grocery shops, however now we have come throughout a number of shops that don’t hold them in inventory. Should you can’t discover them, you’ll be able to all the time get them organized on-line. Substitution choices embody sponge cake, pound cake, or biscotti.


Mascarpone
Conventional tiramisu should use mascarpone (ma-scar-poe-nay) which is discovered both in the identical part as you discover cream cheese, or within the specialty cheese part. It’s a gentle cheese bought in a small tub.
In case you have hassle discovering it, you’ll be able to substitute it with cream cheese. The flavour and consistency shall be affected when you do that as cream cheese has a stronger taste and isn’t fairly as gentle. Whichever you utilize, ensure that it’s full-fat. Utilizing a low-fat mascarpone or cream cheese may end up in a runnier custard.


Presentation Concepts
Tiramisu goes to style scrumptious irrespective of the way you serve it, however there are a number of choices for serving that you could be wish to think about relying on how informal or fancy or particular person you wish to make it.
Traditional Slices – Make it in an 8×8 or 9×9-inch dish and slice it up like cake or brownies. Use a pointy knife for clear edges and a spatula to carry each bit out easily. Good for that basic tiramisu look!
Freeform on a Platter – Need a extra rustic, no-fuss look? Assemble your layers straight on a serving platter as a substitute of a dish. When it’s chilled, simply slice and scoop sections to serve. It’s elegant, however in that easy form of means. You possibly can even make it right into a form like a coronary heart for a special day.
Particular person Cups – Layer tiramisu in plastic cups, ramekins, mini glass jars, and even small cocottes for a simple, grab-and-go dessert. It seems cute and makes serving a breeze!
To Enhance – Preserve it basic by utilizing a wonderful mesh sieve to present it a light-weight dusting of powdered sugar. High with recent strawberries for a fairly and easy presentation.
Storage Directions
Refrigerate in an hermetic container for as much as 5 days.
We don’t advocate that you simply freeze this recipe because the cream will separate when thawing.
Extra dessert recipes…
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